Located in the heart of the West side, Agustin Kitchen is a reflection of its warm and friendly neighborhood.More Info
SNACKS BRULEE GOAT CHEESE hierloom tomato jam, garlic toast $5 STEAMED... more
Wednesday September 10th 6:00PM, enjoy our monthly guest chef dinners with the young gun... more
Join Co-Chairman Chef Ryan Clark and take your dining experience to the next level with... more
Wednesday October 8th 6:00PM, enjoy our monthly guest chef dinners with Chef Ken... more
Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.
At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”Staff