Located in the heart of the West side, Agustin Kitchen is a reflection of its warm and friendly neighborhood.

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Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Our menu changes seasonally so check back often to see what we’re serving.


  • 3 - 6 Daily

    SNACKS BRULEE GOAT CHEESE hierloom tomato jam, garlic toast $5 STEAMED... more

  • Enjoy passed local foods prepared by Slow Food Southern Arizona Chair Chef Ryan Clark.... more

  • Let Chef Ryan Clark and his culinary team do all of the cooking this year. All To Go... more

  • Join Us for Chef Ryan Clark's Traditional Family Feast Chef Ryan Clark's Thanksgiving... more


Ryan Clark

Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.

At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”