Located in the heart of the West side, Agustin Kitchen is a reflection of its warm and friendly neighborhood.

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Menu

Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Our menu changes seasonally so check back often to see what we’re serving.

Events

  • Enjoy a thick cut of prime ribeye, AK house salad and a glass of house red or... more

  • Wednesday August 6th 6:00PM, enjoy our monthly guest chef dinners with "Pizza Whiz" Chef... more

  • Wednesday September 10th 6:00PM, enjoy our monthly guest chef dinners with the young gun... more

  • Join Co-Chairman Chef Ryan Clark and take your dining experience to the next level with... more

About

Ryan Clark

Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.

At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”

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