Located in the heart of the West side, Agustin Kitchen is a reflection of its warm and friendly neighborhood.More Info
SNACKS BRULEE GOAT CHEESE hierloom tomato jam, garlic toast $5 STEAMED... more
Get the Most Out of Free Sun Link Rides, July 25-27 Free Sun Link rides kick off as soon... more
Please, join Chef Ryan Clark and DJ Corbin Dooley as we celebrate the opening of... more
Wednesday August 6th 6:00PM, enjoy our monthly guest chef dinners with "Pizza Whiz" Chef... more
Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.
At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”Staff