Located in the heart of the West side, Agustin Kitchen is a reflection of its warm and friendly neighborhood.More Info
Enjoy a thick cut of prime ribeye, AK house salad and a glass of house red or... more
Enjoy passed local foods prepared by Slow Food Southern Arizona Chair Chef Ryan Clark.... more
Let Chef Ryan Clark and his culinary team do all of the cooking this year. All To Go... more
Join Us for Chef Ryan Clark's Traditional Family Feast Chef Ryan Clark's Thanksgiving... more
Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.
At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”Staff