It all begins with a dish. Chef David brings Sonoran Passion, Local love and a true connection to food that we have been looking for! Joining the team two years ago, Chef David has really allowed us to showcase his true talents, while in turn teaching us so very much.

From our most cherished Local Resorts, to bespoke wine dinner, our General Manager Justin has made his way through our Hospitality Industry with grace. His love for local and worldly wines, simple and honest service and an incredibly rich pool of experience has helped craft our newest menus and standards that you experience today.

A South-East native with a passion for quality and fun, our Assistant General Manager Logan brings the fresh energy we need into anything from early mornings to late nights here at Agustin Kitchen. Logan handles our Morning services, then gracefully splits her time managing our Events Center. We sing her praises, while she wears many hats throughout the week!